Under contract with TouchPoint Press for 2021 publication! Set in Maine, First Course is a story about family and relationships - and amazing food! - but at its heart, it's about life's second acts.
Lots of ideas sketched out for this one, but it's on the back burner for the moment... Stay tuned!
The Whisk is about a lifelong friendship between a chef and a baker, reunited under less than ideal circumstances. In submissions now!
Brat is now available in the Bookends Review!
Wink is a heartwarming tale of a single mom, her middle school-aged daughter, the weekly cooking class that she teaches, and the contest that might just change everything for her. In submissions now!
Jenn is in the very beginning stages of sketching out and brainstorming her next novel...more to follow!